This recipe can do to feed and fishing. It is very cheap and with little money can do many kilos of boilies to feed and you can catch on them. When you make a boilies, from each mixture, outside of them, when are still warm, splash with 10 ml/kg of Mianmino liquid.
BASE MIX
35% L.T. 94 fish meal (or 20% L.T. and 15% PRE-DIGESTED fish meal)
This type of boilies I made for a quick fishing, for example, for one to two days of fishing without previous feeding. Of course, this boilie is excellent and for longer fishing. According to my experience is the best food attracted fish when the water temperature exceeds (end of spring, summer and autumn).
Here is one more recipe which is very successful. I'm using CCMoore powders and liquids because they are very good attractors and you can buy them in every fishing store. In this recipe, I used the ingredients for autumn fishing and lower temperatures. Like in the first recipe you canchange everything else that is considering the taste, smell and various additives can be changed by the personal opinion of each angler. (For preparation see article: Carp boilie recipe)
This is my personal recipe, which I always use and it is always good because the basic ingredients will remain the same, but everything else that is considering the taste, smell and various additives can be changed by the personal opinion of each angler. Each of us knows the best of its water.
BASIC MIXTURE
10% rice flour
15% soya flour
10% shells flour
10% fish flour (if there is no shells then 10% of flour
white fish more)
10% powdered milk
10% bird food (Robin red)
5% white corn flour (finely grind)
30% semolina
LIQUID MIXTURE
5 ml of oil from the liver of hake
3 ml clear alhohol
2 ml of corn oil
2 teaspoons of honey
3 tablespoons powdered sugar (even better liquid sugars only what needs to reduce the
amount of sugar)
4 eggs plus two egg yolk
2 tablespoons powder for density of corn
PREPARATION: Stir eggs with a ladle, but watch that you do not make foam, and that eggs remain yellow. Add the other liquid ingrediens in eggs. Add the basic mixture slowly to the liquid mixture, but do not work vice versa and blend all until the mixture don't be equal and compact. You will know when the paste is ready when it forms a firm ball that isn't sticky and can hold its shape. Make the sausages from the mixture and with rolling table or by hands create a boilies.
COOKING: Bring some water to the boil and add about 15-20 boilies at a time to the boiling water.Do not add to many so that the water goes off boil. After about 2 minutes of boiling take the baits out of the boiling water and let them dry on a clean towel or cloth. Boilies dry in a colander and let them be expanded. Boilie has a natural brown-red color but everyone can add to what he liked.
Blends, flavorings, additives and all the things you can buy today and pay a lot of money for production and marketing is completely unnecessary. I think that there are good intentions of those who produce, but I can not believe that the industrial mixture can be better than the one that carp angler was made with his own hand (I am sure).
Today, in ordinary shops or warehouses which sell food for the animals can find everything you need, much cheaper. Important: basic mixture must be excellent, and this mixture we still use (depending on time of year) and flavorings, oils, color and taste. It is important that the mixture is good, so boilies not crumbling after cooking, not to be very soft, which can be regulated and the number of eggs in the mixture. Boilies, of any kind, purchased at the store have a nice color and smell of fifty meters in a circle, but try to remove them from the water after the half hour and you'll see that they have accepted the smell of the water. Boilies you've made are not so nice or even fragrant, but they are fresh, if you add all that is required (oil, natural flavorings, etc.), the smell will spread in the water much longer than the boilie from the shop. Boilies, with more than 30% of proteins very quickly induces satiety carp, so that they can not digest food very long time. This is the flavor that comes into his memory and will be reminder for him to a taste of boilie. He will avoid the taste when it was found again.
Everything that I have wrote so far is only my opinion, which was tested in the fishing, that does not mean that boilies bought at the store are not good for fishing, because I have used boilles from shops many of times.
There are several reasons for using this method. First, with our increasing population, it gives fisherman an opportunity to catch more another day. It also helps to preserve fish populations that are challenged by numerous outside factors. When females are released they are given another chance to spawn and lay their eggs. This is vital to maintaining fish populations because the cycle of life is not interrupted. It preserves wild species of fish.
Simply letting the fish go after capture is not all there is to catch and release fishing. Naturally, if the fish is released in such poor condition that is is likely to die anyway, the whole point is defeated. When you have hooked up, try to bring the fish in as soon as possible. Experience has shown that there is no appreciable increase in the number of fish lost when using barbless hooks. Indeed, some anglers claim that their success rate is higher when using them, as barbed hooks sometimes penetrate only as far as the barb due to the large increase in the diameter of the hook at this point. If you must remove the fish from the water do so as gently as possible. Do not suspend large fish by the line, lower jaw or gills as this places enormous strain on the throat latch and will probably cause fatal injuries. In fact large fish should really never be removed from the water if you intend to release them. When bringing in fish from the depths, it's often good to pause every few feet or so. This allows the fish to decompress. Some people like to weigh trophy fish before they release them. When you weigh a fish, try to use a scale that allows you to place the fish on it, or place the fish in something that will be lifted. Most scales have a hook on the end and do damage to fish. Never place this in the eye of a fish, or in his gills. Place the fish in a wet towel and lift it with the hook. Remove the fish and weigh the wet towel or in special bag for weight and subtract the weight of the towel to get the weight of the fish. Or, zero the scale out with the towel attached, and then weigh the fish. When you release a fish, gently set him back in the water. Never throw a fish back or toss him through the air into the water. Once you've caught your trophy you can preserve the memory by taking a quick photo or two. Since you are releasing the fish, a good photo is a very important part of preserving the memory that you've just experienced. Practice your photography techniques when you are not fishing. Study the pictures that you have taken. Try to figure out what you could have done better. A digital camera is a good investment because you can delete any bad photos, and you don't have to print the ones you don't want.
Catch and release fishing is all about preserving the sport of fishing.
More than 15 years of intensive fishing carp, many rises and falls taught me how to best take advantage of every coin and decant a successful fishing. Read and try these tips and tell me your opinion on my techniques, baits and systems for correction be more successful fishing! Good luck!
